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Exquisitely
decorated appetizer buffet #8
Appetizer
Cheese board with a variety of cheese (brie wheel, Monterey Jack,
cheddar, swiss and provolone)
Set amongst an exquisite display of fresh fruit
Poached Salmon with cucumbers & dill
Turkey Finger Sandwich Platter
Oven Roasted Sliced Turkey on seeded roll with provolone, lettuce,
tomato and pickle with condiments on the side
Optional “Roll-up/Wraps” (Pesto and Sundried Tomato
roll-up/wraps served with larger groups)
Beef Finger Sandwich Platter
Oven Roasted sliced Beef Tenderloin on seeded roll with cheddar,
lettuce, tomato, Dijon mustard, mayo and pickle
Optional “Roll-up/Wraps” (Pesto and Sundried Tomato
roll-up/wraps served with larger groups)
Very Veggie Finger Sandwich Platter
Focaccia bread, cream cheese, pine nuts dill, tomato and cucumber
Salad
Fresh mixed baby greens with candied walnuts, feta cheese, raspberry
vinaigrette
Assisted Buffet Dining
$18.90/person plus 20% service charge and sales tax
($22.68 inclusive of service charge and tax - 20 person minimum)
Price includes service at Tucker’s Balcony
Room or Patio
Full Table Settings - Water Service - Table Cloths

Beverage Options
Iced Tea and Coffee and decaf coffee
Sorbet Punch
Coca Cola - Diet Coca Cola - 7Up - A&W Root Beer
Additional choices available upon request
Beverage
Service Available
A variety of wines, beers and champagnes are available
(Please review our suggested list)
Please make your requests to your catering counselor |
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Subject to change or withdrawal without notice
or obligation
10/26/02
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Vegetarian
decorated appetizer buffet #9
Appetizer
Cheese board with a variety of cheese (brie
wheel, Monterey Jack, cheddar, swiss and provolone)
Set amongst an exquisite display of fresh fruit
Vegetable Platter
Assorted (seasonal) vegetables presented with two dressings on the
side
Fruit Platter
Assorted (seasonal ) fruits presented with marshmallow and chocolate
dip
Very Veggie Finger Sandwich Platter
Focaccia bread, cream cheese, pine nuts dill, tomato and cucumber
Wild Rice Pilaf with raisins and herbs
Salad
Fresh mixed baby greens with candied walnuts,
feta cheese, raspberry vinaigrette
Red & Yellow Tomato’s (seasonal)
with fresh mozzarella & basil balsamic vinaigrette
Assisted Buffet
Dining
$19.95/person plus 20% service charge and
sales tax
($23.94 inclusive of service charge and tax - 20 person minimum)
Price includes service at Tucker’s
Balcony Room or Patio
Full Table Settings - Water Service - Table Cloths

Beverage Options
Iced Tea
Coffee and decaf coffee
Sorbet Punch
Coca Cola - Diet Coca Cola - 7Up - A&W Root Beer
Additional choices available upon request
Beverage
Service Available
A variety of wines, beers and champagnes are available
(Please review our suggested list)
Please make your requests to your catering counselor
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Subject to change or withdrawal without notice or obligation
10/26/02 |
Appetizer
brunch/dinner buffet #10
Appetizer
Table
Cheese board with a variety of cheese (brie wheel, Monterey Jack,
cheddar, swiss and provolone)
Set amongst an exquisite display of seasonal fresh fruit
Poached Salmon
(on a platter with sliced cucumbers and dill accompanied by a cream
cheese spread)
Specialty crackers accompanied by seeded
and unseeded baguettes
Main Buffet Table
Grilled Lemon Chicken with herbs
Pork tenderloin medallions in a white wine &
garlic herb sauce
Red potato salad with onions, celery & herbs
Mixed Baby Greens with candied walnuts, feta cheese
with a house raspberry vinaigrette
Pasta Salad made of a variety of pastas
with legumes, vegetables and a delicious blended herb dressing
Assisted Buffet
Dining
$32.95/person plus 20% service charge and sales tax
($39.54 inclusive of service charge and tax - 20 person minimum)
Price includes service at Tucker’s
Balcony Room or Patio
Full Table Settings - Water Service - Table Cloths

Beverage Options
Iced Tea and Coffee and decaf coffee
Sorbet Punch
Coca Cola - Diet Coca Cola - 7Up - A&W Root Beer
Additional choices available upon request
Beverage
Service Available
A variety of wines, beers and champagnes are available
(Please review our suggested list)
Please make your requests to your catering counselor
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Subject to change or withdrawal without notice or obligation
10/26/02 |
Appetizer
brunch/dinner buffet #11
Passed
Hot Hors d’oeuvres
Hot stuffed mushrooms
Snow Crab finger sandwiches
Asparagus & prosciutto wrapped in filo dough
Appetizer
Buffet Table
Cheese board with a variety of imported and domestic cheese, including
blue vein cheeses, brie wheels, California Cheddar, Monterey Jack
and Provolone Set amongst an exquisite display of fresh seasonal
fruit
Oven Roasted Sliced Turkey on seeded roll with
provolone, lettuce, tomato and pickle with condiments on the side
Oven Roasted sliced Beef Tenderloin on seeded
roll with cheddar, lettuce, tomato and pickle
with condiments on the side
Very Veggie Finger Sandwich Platter of Focaccia
bread, cream cheese, pine nuts dill, tomato and cucumber
A basket of Freshly Baked Hearth Breads with Sweet Butter
Main Buffet Table
Grilled Lemon Chicken with herbs
Pork tenderloin medallions in a white wine &
garlic herb sauce
Red potato salad with onions, celery & herbs
Mixed Baby Greens with candied walnuts, feta cheese
with a house raspberry vinaigrette
Pasta Salad made of a variety of pastas
with legumes, vegetables and a delicious blended herb dressing
Assisted Buffet
Dining
$49.50/person plus 20% service charge and
sales tax
($59.40 inclusive of service charge and tax - 20 person minimum)
Price includes service at Tucker’s
Balcony Room or Patio
Full Table Settings - Water Service - Table Cloths

Beverage Options
Iced Tea, Coffee and decaf coffee
Sorbet Punch
Coca Cola - Diet Coca Cola - 7Up - A&W Root Beer
Additional choices available upon request
Beverage
Service Available
A variety of wines, beers and champagnes are available
Please make your requests to your catering counselor |
Subject to change or withdrawal without notice or obligation
10/26/00 |
Exquisitely Decorated Appetizer Buffet #12
Passed
Hot Hors d’oeuvres
Hot stuffed mushrooms
Snow Crab Puff Pastries
Asparagus & prosciutto wrapped in filo dough
Water Crackers with cream cheese, basil and dried tomato
Smoked Salmon on sourdough with lemon & dill
Appetizer
Buffet Table
Cheese board with a variety of imported and domestic cheese, including
blue vein cheeses, brie wheels, California Cheddar, Monterey Jack
and Provolone Set amongst an exquisite display of fresh seasonal
fruit
Poached Salmon with cucumbers and dill
Oven Roasted Sliced Turkey on seeded roll with provolone, lettuce,
tomato and pickle with condiments on the side
Beef Finger Sandwich Platter
Oven Roasted sliced Beef Tenderloin on seeded roll with cheddar,
lettuce, tomato, Dijon mustard, mayo and pickle
Optional “Roll-up/Wraps” (Pesto and Sundried Tomato
roll-up/wraps served with larger groups)
Very Veggie Finger Sandwich Platter of Focaccia
bread, cream cheese, pine nuts dill, tomato and cucumber
Red potato salad with onions, celery & herbs
Mixed Baby Greens with candied walnuts, feta cheese
with a house raspberry vinaigrette
Pasta Salad made of a variety of pastas with legumes,
vegetables and a delicious blended herb dressing
A basket of Freshly Baked Hearth Breads
with Sweet Butter
Assisted Buffet
Dining
$47.50/person plus 20% service charge and
sales tax
($57.00 inclusive of service charge and tax - 20 person minimum)
Price includes service at Tucker’s
Balcony Room or Patio
Full Table Settings - Water Service - Table Cloths

Beverage Options
Iced Tea
Coffee and decaf coffee
Sorbet Punch
Coca Cola - Diet Coca Cola - 7Up - A&W Root Beer
Additional choices available upon request
Beverage
Service Available
A variety of wines, beers and champagnes are available
(Please review our suggested list)
Please make your requests to your catering counselor |
Subject to change or withdrawal without notice or obligation
10/26/02 |
Petite Appetizer Buffet
Cascade
Cheese Board with a variety of cheese
(brie wheel, Monterey Jack, cheddar, Swiss and provolone)
Set amongst an exquisite display of seasonal fresh fruit
Hot Crab
Dip
Served with table water crackers and sliced baguette

Asparagus wrapped in Filo
Fresh Asparagus accompanied by prosciutto and provolone cheese
Wrapped in filo dough

Vegetable Tower
Fresh seasonal vegetables in a tower
Served with ranch dip and sour cream dip

Salad
Fresh mixed baby greens with candied walnuts, feta cheese, raspberry
vinaigrette
Buffet Dining
$14.95/person plus 20% service charge and
sales tax
($17.94 inclusive of service charge and tax - 15 person minimum)
Price includes service at Tucker’s Balcony Room or Patio
Full Table Settings - Water Service - Table Cloths
Additional Beverage Service Available
Iced Tea
Coffee and decaf coffee
Sorbet Punch
Coca Cola - Diet Coca Cola - 7Up - A&W Root Beer
Additional choices available upon request
A variety of wines, beers and champagnes are available
(Please make your requests to your catering counselor )
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Subject to change or withdrawal without notice or obligation
01/02/03 |
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